The International Education Week is coming next soon. Lets just warm up. Last night, members of MSO and international students, we get together in cafeteria and made variety kinds of sushi. Mai, Cloe and I were helping with making veggie sushi.
We got all the ingredients ready: a plate of squash, a plate of carrots, a plate of celery and a plate of sushi rice. We first lay the roll mat on the table and put the seaweed on the mat. Second, dipping some sushi water to prevent rice from sticky and start putting rice on seaweed. It is a long time work, you have to be very patient. Once you have the rice all cover the seaweed, you can start putting some vegetables by the edge. Remember do not put that much or you would have trouble rolling it together. After you roll it together, the last step is to cut then off and decorate them.
It was a lot of making sushi and it is also a great experience for me to know different culture. When you see everyone was enjoying the food, I feel so warm that no matter where you are from we can share our culture.
Sharing my culture with people is the most enjoyable thing I would like to do when I am overseas.
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